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KMID : 0881719990140010097
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Journal of Food Hygiene and Safety
1999 Volume.14 No. 1 p.97 ~ p.103
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Characteristics of Salmonella Species Isolates from Poultry Slaughterhouses and Pork Meat Processing Plants
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Abstract
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KEYWORD
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Salmonella, resistance, antimicrobial agent, plasmid
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Listed journal information
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